SELAMAT SORE LUVZZ

I am back from my Bali trip which I enjoyed to the fullest. We visited 4 places in Bali and it was a super nice experience. We saw and learned a lot about Bali and the people. You will see more in my next post and video ;)

So since I love food I had to do a Bali food blog post.

So our trip started in Ubud, continued to Gili Air, Canggu and last but not least Seminyak.

UBUD

1. Cafe Wayan

2. Atman Cafe

3. Kebun

4. Coffee plantation

5. Hotel Breakfast (Komaneka)

6. Folk

7. Clear Cafe

8. Batu Bara

9. Watercress

10. Street Food

11. Melting Wok

CAFE WAYAN

Nasi Campur (55k)

Indonesian rice sampler served with chicken curry, mixed Balinese vegetables, Balinese chicken satay, saffron eggs, sautéed coconut, corn fritters, grilled chicken, Tempe & prawn crackers

Nasi Goreng (65k)

Wayan's style mixed fried rice with chicken, eggs and vegetables, served with Balinese chicken satay, corn fritter, fried chicken & fried eggs

ATMAN KAFE

Skin juice (41k)

cucumber, lime, celery, spinach & mint

Acai bowl (56k)

with sliced Banana, coconut flakes and goji berries

COFFEE PLANTATION

Teas and coffees

KOMANEKA HOTEL

KEBUN

Duck Confit (150k)

local greens, sautéed mushroom & green pepper sauce

Herb Roasted Lamb Chops (180k)

almondine green beans, pommes frites & rosmary lamb jus

Profiteroles (35k)

Pastry filled with vanilla ice cream, served with chocolate sauce, strawberry coulis & roasted almonds

Crème Brulée (35k)

FOLK

Tomato & bocconcini on toast (70k)

with egg and crispy streaky bacon

Scrambled eggs on toast and bacon (50k)

Lychee strawberry iced tea (35k)

BATU BARA

Fried spinach Rib eye steak 150g and flap steak 200g

Caramel-pineapple crêpes

WATERCRESS

BREAKFAST

Corn fritters with avocado salsa, relish and poached eggs (75k)

LUNCH

BLAST (75k)

bacon, lettuce, avocade, sprouts, tomato, mustard mayo, house relish, sesame bun

STREET FOOD

Sate babi

Kue putu (balinese sweets)

steamed salty flour with brown sugar and coconut

MELTING WOK

Sautéed wok coconut curry noodles with pork (52k)

GILI AIR

1. Chill Out Restaurant and Bar

2. Shark Bites

We had a nice Bungalow in Gili Air which had a Restaurant right at the beach. So we mostly ate there.

CHILL OUT

SHARK BITES

The beach bun (69k)

200gr Australian beef burger, topped with mozzarella in a ciabatta style bun with caramelized onions, oyster mushrooms

CANGGU

1. Ji Restaurant

2. Monsieur Spoon

3. Aston Beach Resort

4. Betelnut

5. Crate Cafe

JI RESTAURANT

Succulent crispy pork belly (75k) Sticky Asian chicken and rice (65k)

tender pieces of chicken breast cooked in sticky ginger, chili and honey glaze

Young coconut crème brulée (65k)

MONSIEUR SPOON

Monsieur spoon granola (55k)

Wholesome, crunchy, house-made granola. Topped with a natural yogurt, dragon fruit, bananas, grated coconut, watermelon, pineapple and goji berries

French breakfast (55k)

A crusty, artisan baguette with a Monsieur Spoon Chocolatine. Served with house-made jam and normandy butter

ASTON BEACH RESORT

BETELNUT

Tido taco (50k)

A soft wholewheat tacos topped with grilled chicken, crispy lettuce and a slaw, cheddar cheese, guacamole, tomato salsa and Mexican beans

CRATE CAFE

Two times smoothie (40k) Green brekkie(50k)

Dragon fruit, kiwi, banana Quinoa & greens with avocado and poached egg

SEMINYAK

1. Bo & Bun

2. Tigerpalm Restaurant

3. Shelter / Nalu Bowls

BO & BUN

The 12 Hours Pho (95k) Bao Gao Pork Belly (65k)

Beef broth, sliced tenderloin, sliced beef shanks, beef meatballs, Twice cooked pork belly on steamed buns with crushed peanuts,

rice noodles, coriander stems, sliced onions, side of fresh bean pickled cucumbers, hoisin sauce, fresh coriander and chilli

sprouts, chili, Thai basil and lime

SHELTER / NALU BOWLS

Fruit plate

Uluwatu bowl (70k)

Smooth dragon fruit blend topped with strawberries, mango, coconut flakes & honey

Pipeline Bowl (60k)

Creamy pina colada bowl with banana, pinapple, mango, coconut

XOXO TENDU

#FOOD #BALI #UBUD #CANGGU #SEMINYAK #GILI #GILIAIR