- Tendu Ssung
FOOD IN BALI
Updated: Mar 7, 2020
SELAMAT SORE LUVZZ
I am back from my Bali trip which I enjoyed to the fullest. We visited 4 places in Bali and it was a super nice experience. We saw and learned a lot about Bali and the people. You will see more in my next post and video ;)
So since I love food I had to do a Bali food blog post.
So our trip started in Ubud, continued to Gili Air, Canggu and last but not least Seminyak.
UBUD
1. Cafe Wayan
2. Atman Cafe
3. Kebun
4. Coffee plantation
5. Hotel Breakfast (Komaneka)
6. Folk
7. Clear Cafe
8. Batu Bara
9. Watercress
10. Street Food
11. Melting Wok
CAFE WAYAN
Nasi Campur (55k)
Indonesian rice sampler served with chicken curry, mixed Balinese vegetables, Balinese chicken satay, saffron eggs, sautéed coconut, corn fritters, grilled chicken, Tempe & prawn crackers
Nasi Goreng (65k)
Wayan's style mixed fried rice with chicken, eggs and vegetables, served with Balinese chicken satay, corn fritter, fried chicken & fried eggs


ATMAN KAFE
Skin juice (41k)
cucumber, lime, celery, spinach & mint
Acai bowl (56k)
with sliced Banana, coconut flakes and goji berries

COFFEE PLANTATION
Teas and coffees

KOMANEKA HOTEL

KEBUN
Duck Confit (150k)
local greens, sautéed mushroom & green pepper sauce
Herb Roasted Lamb Chops (180k)
almondine green beans, pommes frites & rosmary lamb jus
Profiteroles (35k)
Pastry filled with vanilla ice cream, served with chocolate sauce, strawberry coulis & roasted almonds
Crème Brulée (35k)


FOLK
Tomato & bocconcini on toast (70k)
with egg and crispy streaky bacon
Scrambled eggs on toast and bacon (50k)
Lychee strawberry iced tea (35k)



BATU BARA
Fried spinach Rib eye steak 150g and flap steak 200g


Caramel-pineapple crêpes

WATERCRESS
BREAKFAST
Corn fritters with avocado salsa, relish and poached eggs (75k)


LUNCH
BLAST (75k)
bacon, lettuce, avocade, sprouts, tomato, mustard mayo, house relish, sesame bun


STREET FOOD
Sate babi


Kue putu (balinese sweets)
steamed salty flour with brown sugar and coconut

MELTING WOK
Sautéed wok coconut curry noodles with pork (52k)


GILI AIR
1. Chill Out Restaurant and Bar
2. Shark Bites
We had a nice Bungalow in Gili Air which had a Restaurant right at the beach. So we mostly ate there.
CHILL OUT




SHARK BITES
The beach bun (69k)
200gr Australian beef burger, topped with mozzarella in a ciabatta style bun with caramelized onions, oyster mushrooms

CANGGU
1. Ji Restaurant
2. Monsieur Spoon
3. Aston Beach Resort
4. Betelnut
5. Crate Cafe
JI RESTAURANT
Succulent crispy pork belly (75k) Sticky Asian chicken and rice (65k)
tender pieces of chicken breast cooked in sticky ginger, chili and honey glaze


Young coconut crème brulée (65k)

MONSIEUR SPOON
Monsieur spoon granola (55k)
Wholesome, crunchy, house-made granola. Topped with a natural yogurt, dragon fruit, bananas, grated coconut, watermelon, pineapple and goji berries
French breakfast (55k)
A crusty, artisan baguette with a Monsieur Spoon Chocolatine. Served with house-made jam and normandy butter


ASTON BEACH RESORT


BETELNUT
Tido taco (50k)
A soft wholewheat tacos topped with grilled chicken, crispy lettuce and a slaw, cheddar cheese, guacamole, tomato salsa and Mexican beans

CRATE CAFE
Two times smoothie (40k) Green brekkie(50k)
Dragon fruit, kiwi, banana Quinoa & greens with avocado and poached egg


SEMINYAK
1. Bo & Bun
2. Tigerpalm Restaurant
3. Shelter / Nalu Bowls
BO & BUN
The 12 Hours Pho (95k) Bao Gao Pork Belly (65k)
Beef broth, sliced tenderloin, sliced beef shanks, beef meatballs, Twice cooked pork belly on steamed buns with crushed peanuts,
rice noodles, coriander stems, sliced onions, side of fresh bean pickled cucumbers, hoisin sauce, fresh coriander and chilli
sprouts, chili, Thai basil and lime


SHELTER / NALU BOWLS
Fruit plate
Uluwatu bowl (70k)
Smooth dragon fruit blend topped with strawberries, mango, coconut flakes & honey
Pipeline Bowl (60k)
Creamy pina colada bowl with banana, pinapple, mango, coconut

XOXO TENDU
